Ep. 16 - Amaretto Sour + Cancer

On this week’s episode of Drinking and Thinking, we’re making an Amaretto Sour and talking about cancer with our guest, Andrew Heilman. If you haven’t done so already, we’d love if you would subscribe to our YouTube channel and/or podcast, plus follow us on any of the major social media channels, @letsdrinkthink.

Please do not consume alcohol if you are underage, if you are or think you may be pregnant, or if you have struggled with alcohol or addiction. We do not condone drunkenness in any form. Please choose the non-alcoholic version of this beverage if you have any hesitations. We encourage everyone to drink responsibly in all situations.

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Ingredients

• 1.5oz Amaretto (or Lyre’s Amaretti)

• 0.5oz bourbon (or NA alternative)

• 0.25oz simple syrup

• 0.75oz lemon juice

• 1 egg white

• 1-2 dashes of aromatic bitters

Recipe

• Add all liquid elements except simple syrup to shaker without ice; dry shake to create foam

• Add simple syrup and ice to shaker; shake again

• Strain over lowball glass with ice

• Garnish with lemon peel and cherry